AISubs v3.7
Hey there!
I'm Tetsuya and...
I'm Shibayu!
Hello, everyone!
- Hello. - Hello.
We, BIDL Tokyo members...
From Thursday, October 2nd...
- CBC TV... - October 2nd?
- It's already over! - Oh, it's over.
Huh?
He's crazy!
- So, this is sudden... - Yes?
But do you know of the food called "kish"?
I don't know of it.
I don't know of it, either.
I've only heard of it.
- Let's make it. - Let's make it, okay.
First of all, what is "kish"? What kind of image is it?
First of all, it's yellow.
- Oh, eggs! - We need eggs.
This area looks like "kish".
Corn and mayonnaise.
Oh, it's yellow.
Don't we need bread?
I basically want to dip it in.
We need hand-pulled noodles and milk, right?
Oh, I see.
- Oh! - What about this?
It looks like "kish".
Totally.
Okay, let's add milk, too.
It seems like you've mixed in a lot of things.
- Isn't there potato starch in it? - Oh, there is.
Doesn't it look like this?
There's still something missing.
All we're doing right now is "kish".
And "shu".
"Shu".
Let's look for "shu".
This!
Oh, it's cute!
"Shu" is bad.
"Shu"?
Is "shu" like that?
Let's go ahead and buy this and make "kish".
Okay!
So, the ingredients we bought are...
This one, and this one, and this one, and this one, and this one, and this one, and this one.
What will we do first?
This is probably the last one.
Earplugs?
Everyone, please use this as a reference.
First of all, we'll remove the ears.
Let's remove the ears.
The first stage is now complete.
There's only one more stage, right?
There's only one.
Well, this is it.
Let's pour milk in here.
Overwhelming amount of milk.
It's delicious.
It's random.
It's "shu", isn't it?
Isn't it "ki"?
Oh, it's "ki".
Let's mix it up.
Basically, you can't make a sound.
Oh, it's strong!
Oh, it's yellow.
It hurts a lot.
And it's a quiet feeling.
Including the air.
"Ki ki".
I can hear it.
Then, let's fill it up here.
Huh?
Not the ears?
Huh?
Oh, the ears?
Yeah.
Shouldn't we pour it in here?
Oh, I thought it was the ears.
It's definitely worth it.
- Ooh! - Ooh!
If you leave just a little bit of bread's texture without boiling it fully,
the yeast will come out. Stick your ear in it.
- Let's put this one in. - 'Kay.
- Put it in between or... - Between or...
- Put it above your ear? - Above the ear.
- There's only one correct answer. - Who wants to tell each other their opinions?
- Ready, and... above the ear. - Above the ear.
- Ooh! - Ooh!
- I love yeast. - This is the hardest part of yeast making.
It's starting to look like yeast.
And while we're at it, the bread and milk have come to boil a lot.
Will it heat up?
Shall we finally light it up?
3... 2... 1...
Ignition.
It's not opening.
This has to be it.
Oh no! It's boiling!
Oh wow, it's boiling!
I feel like we're about to do something here.
We need one action.
What is "about to do"?
If there's any wine left, let's go get it.
Doesn't it look like it's going to break?
Break it, put it in now, and light it up again at the end, right?
That's right.
High score.
But if you break it without breaking it too evenly, it feels...
It smells really good!
I think it'll be good.
Wash it, you haven't washed it.
It's boiling... or rather, it's burning.
It's burning.
Is there a saying like "it's burning" when it comes to cooking?
Slowly over low heat.
Well, at the end...
Is it brown?
How do you open this?
Oh no!
This is bad.
I noticed it.
It's cork.
How is it?
I'm sure it's because it was in the cooking process.
I...
I've heard of it before.
If you put the clocks in here...
...and do this, you can take it out.
Huh?
Seriously?
Yeah.
It slowly comes down.
That's the only way.
I've seen it before.
To make quiche...
Huh?
Do you have wine?
Do you have it?
Probably.
Huh?
Do you have it?
You didn't need it, huh?
No, I do!
You do?
Yeah.
Huh?
Clocks.
I... I do.
Clocks.
Sex.
It's like it's my first time, but it's scary.
How do you open it?
I think it depends on how you open it.
You don't...
You don't do it.
You don't need...
You don't need it.
You don't need it!
Shut up, you.
Quiche.
Oh!
It's a quiche shape.
Huh?
Something terrible happened.
When I was about to open the wine in a fashionable way,
the wine started to spill and the camera broke.
So...
It's a quiche.
Mom.
Yes?
Eat this.
What?
Ah...
Wow! It looks delicious!
Oh! How is it?
Bread.
Terrible bread.
Terrible bread!
This is a quiche.
Quiche is an egg dish, isn't it?
This is a bread dish!
Then what is this?
Terrible bread.